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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick, 2009.
People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.
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Independence Days: A Guide to Sustainable Food Storage & Preservation by Sharon Astyk, 2009. Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: How to buy in bulk and store food on the cheap; Techniques, from canning to dehydrating; Tools-what you need and what you don't. In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies.
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The Pantry by Catherine Seiberling Pond, 2007.
The Pantry ponders the history, return and rebirth of the kitchen pantry. With a nod toward the philosophy "a place for everything and everything in its place," author and historian Catherine Seiberling Pond delves into the past, present, and future possibilities of this important room, and finds ways to incorporate a pantry into any home. Topics include: Food storage solutions; What to put in your pantry; How to choose the right materials; Design and layout of the pantry; Display and decor tips; How to display dishes and collections. Pantries are one of the most requested features being built into today's homes.
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All About Wine Cellars by Howard G. Goldberg, 2004. As more people come to appreciate the wisdom of buying wine by the case, they're contemplating the installation of a home wine cellar to store and protect their vinous investments, whether they live in a one-bedroom apartment or a house with room to spare. This concise, helpful book by respected New York Times wine writer Howard G. Goldberg offers basic guidance on planning, organizing, and maintaining a wine collection, with tips on how to choose the right storage system, create the proper climatic environment, and keep track of what's there and when it's ready to drink. Goldberg also presents a fascinating history of wine collecting, with wonderfully entertaining stories of some famous cellars.
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike and Nancy Bubel, 1991. Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root Cellaring will tell you: how to choose vegetable and fruit varieties that will store best, specific individual storage requirements for nearly 100 home garden crops, and how to use root cellars in the country, in the city, and in any environment, how to build root cellars, indoors and out, big and small, plain and fancy. There are reports on the root cellaring techniques and experiences of many households all over North America. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.
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Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 by John Storey, Martha Storey, 1997.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. |
